Harvest to Table

Celeriac is a cool-season biennial grown as an annual. It is similar in growing habit and requirements as celery. Celeriac is best when it comes to harvest in cool weather. It is best started indoors and later transplanted into the garden. Sow seed indoors as early as 10 weeks before the average last frost date [...]

Celeriac combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac—which is also known as celery root, celery knobs, and turnip-rooted celery—can be used as a substitute for potatoes, but you can easily learn to like it for itself. Celery root rémoulade is a standard first course or hors [...]