Harvest to Table

Cauliflower is grown much like cabbage, but requires more careful treatment. It is best to start cauliflower indoors where it can be protected from both cold and hot temperatures. Spring-planted cauliflower is likely to face early cold and late heat which will make the effort difficult. Summer-planted cauliflower for fall harvest will be both easier [...]

Cauliflower is a cool-weather crop that requires 55 to 100 days of cool, even temperatures to reach harvest. Start cauliflower seed indoors 6 to 10 weeks before the last frost in spring. Transplants can go into the garden 2 to 6 weeks before the last frost, usually 6 weeks after sowing. Direct seed cauliflower into [...]

Cauliflower can be expensive at the produce counter, but it can be a staple of the kitchen garden with cool weather and regular water. Cauliflower requires two months of cool weather to reach harvest. Protected from frost it is a good choice in the spring and autumn gardens. (Tips on cooking cauliflower, click here.) Planting [...]

Pick up a palm-sized head of cauliflower and you will have the makings of a tasty snack. Raw or steamed until tender-crisp and then chilled, florets of cauliflower can be dipped in guacamole, curried mayonnaise, or Russian dressing. You can marinade raw or parboiled florets in a vinaigrette dressing and then mix them with broccoli, [...]

Many French kings went by the name Louis. The name means famous warrior. The moniker worked for many of the kings of France, but by the time the name came down to Louis XV, the French had just about had it with the idea of an absolute monarchy. While Louis XV did little to popularize [...]