Harvest to Table

Bok choy is sometimes called Chinese cabbage. You may also find it by its Cantonese variation, pak choy, and you may also find it by the names white cabbage and Chinese chard. As if the names were not confusing enough, if you look for bok choy at the farm market you may find the same [...]

The name Chinese cabbage can lead you to several very different vegetables. There are dozens of varieties of “Chinese cabbage” each with unique tastes and culinary attributes. All of the so-called Chinese cabbages belong to the genus Brassica which is a diverse group of vegetables that include cabbage, kale, Brussels sprouts, cauliflower, broccoli, kohlrabi, mustard, [...]