Harvest to Table

You can eat the bitter melon thinly sliced raw, but chances are you’ll prefer it, cooked. How about deep fried, stir-fried, parboiled, or stuffed? Season bitter melon slices with salt, turmeric, and a little chili and then deep fry or remove the central pith and stuff this gourd with seasoned minced pork, shrimp and chopped [...]